In 2015 we started our edible forest project, first carrying out an arduous work of soil regeneration and drawing key-lines for moisture management and conservation through two rainwater catchment lagoons in order to sustain the ecosystem while it becomes autonomous. Today, our syntropic forest includes fruit trees, various vegetables, corn, pumpkins of different species as well as ornamental trees, scented and medicinal plants, all with which we try to imitate nature and its healthy ecosystems. Unlike our other gardens, this one is becoming more sustainable every year, producing more food and requiring less and less work.
Contact us
Whatsapp +52-331-894-3179
e-mail leiza.anan@gmail.com.
