The new agroecological model promotes moving from an industrial production system with agro-toxins -based on fossil fuels and the export of expensive food-, to local production systems -both urban and rural-, and to the implementation of environmentally friendly technologies where people can get more involved with the earth, with the food they eat and with a vision aimed at the care and preservation of our planet.

We assess the creation of rural and urban organic orchards in Latin America and we are advisors in the construction of sustainable houses based on bio-architecture.

“The human being will be healthy if the food he/she consumes has vital energy, the food has vital energy if the plants are healthy, and the plants are healthy when the soil is healthy; therefore, healthy soil, healthy plant, healthy human being.”

– Ana Primavesi